
The Georgia peanut plant linked to a salmonella outbreak that has killed eight people and sickened another 500 across the country knowingly shipped out contaminated peanut butter 12 times in the past two years, federal officials said yesterday.
The Peanut Corporation of America found salmonella in internal tests a dozen times in 2007 and 2008 but sold the products anyway, sometimes after getting a negative finding from a different laboratory.
Companies are not required to disclose their internal tests to either the FDA or state regulators, so health officials did not know of the problem.
There are two wrongs here - the company knowingly sold contaminated products, and the FDA does not require companies to disclose the results of their salmonella tests.
So people died........
Your second statement is not true. No drug company or food manufacturer is required to submit results to the FDA. The manufacturers follow Good Manufacturing Practices, have STandard Operating Procedures, and so on and so forth. Manufacturers are required to perform various release testing of its products in distributes. When hey fail, they must investigate and have rationale for disposition of the batch of product if the investigation has proved the initial failing result. There are quality systems and various procedures which a company must have to delineate these things. They were not followed for the sake of pushing product out the door. The FDA performs Site Inspections on a regular basis and audits every facility to ensure it is in compliance with these Good Manufacturing Practices. This company was clearly not. But back to your original statement...requiring companies to submit every result of every test performed for every batch of product is not practical. The Agency expects the company to follow GMP and investigate internally and disposition product that is only fit for consumption by the consumer. The FDA did not fail, and is not culpable. The people at this plant, or it higher management, and the Quality Unit, are responsible for unethical behavior of putting profit above product and consumer safety.
Appreciate your comments. Still have to create a system that increases the probability of unsafe foods being recognized and kept from the food supply.
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